• +39 0735.72376
  • info@chiaraluce.eu
  • Contrada Fonte Trufo 34, Massignano (AP)

Gourmet Leftovers, aubergines

Slices of aubergines that won’t be any help for dinner.

Well, what about making tasty appetizers? Just chop a couple of slices of mozzarella or any cheese that can easily melt.

Mix chopped cherry tomatoes, a pinch of salt and oregano, a little olive oil.

Cover the aubergines with the mix. Grill or bake for a few minutes, just to let the cheese melt.

Serve combined with scented white wine

Ti è piaciuto?

Condividi su facebook
Condividi su twitter
Condividi su email
Condividi su whatsapp