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Gourmet Leftovers, aubergines

Slices of aubergines that won’t be any help for dinner.

Well, what about making tasty appetizers? Just chop a couple of slices of mozzarella or any cheese that can easily melt.

Mix chopped cherry tomatoes, a pinch of salt and oregano, a little olive oil.

Cover the aubergines with the mix. Grill or bake for a few minutes, just to let the cheese melt.

Serve combined with scented white wine

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